Feb
3
12:00 PM12:00

ANXO Cider Hits Taps Fill Station at Mount Vernon Marketplace

Cider is the easiest beverage to pair with food and Mount Vernon Marketplace offers endless possibilities. Taps Fill Station will be loading up on ANXO drafts that you can enjoy while perusing the awesome adjacent food vendors. Make your own pairing and then head back to Taps for a growler of your favorite cider for your house.

 
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No tickets required.

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Feb
2
7:00 PM19:00

Pour the Core

At Pour The Core: Baltimore, you and your friends will gather at the historic B&O Railroad Museum and be showcased to the finest locally-produced and internationally-sourced ciders. The event will feature local favorites, best-selling US brands, and a variety of imports. The convienent pay-one-price admission includes a tasting glass, sampling of over 75 different styles of cider, free festival seminars, and access to the museum's exhibits.

Purchase Tickets

 
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This is a ticketed event.

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Feb
2
5:00 PM17:00

Heritage Cider Social

Apples and bees are a natural pair and so is Charm City and ANXO. Both companies have roots in DC and Baltimore and after years of crossing paths we're throwing a party to celebrate great beverage. Charm City will be showcasing their awesome meads as always, but they are welcoming ANXO and a few other heritage cider producers into their space for a relaxing Friday night after a long "work week." Cider makers and cider enthusiasts alike are invited to stop by and talk shop and/or decompress, as long as it is over a glass of mead or cider.

More info: https://www.facebook.com/events/352966715112680/

 
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No tickets required.

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Feb
1
7:00 PM19:00

Angry Orchard and Oliver's Cider Dinner at Brewer's Art

SOLD OUT

One of Baltimore's original craft breweries and home to great beer welcomes cider into their house. The Brewer's Art will offer a four-course menu conceived in collaboration with ANXO's Executive Chef Alex Vallcorba and his Basque-inspired pintxos. Ciders from the three cideries will be paired with the menu, which can be enjoyed by patrons at any time for $50 each. A limited amount of $75 tickets will be available for a guided dinner hosted by Ryan Burk of Angry Orchard, Tom Oliver of Oliver's Cider, and Sam Fitz of ANXO Cider. Attendees will enjoy the same menu as walk-in guests but with bonus ciders from Ryan, Tom and Sam's stashes plus the opportunity to talk all things cider with these three industry tastemakers.

 
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Feb
1
5:00 PM17:00

Austin Eastciders showcase at World of Beer- Baltimore

United States Association of Cider Makers is coming to Baltimore and we are getting in on it with our friends from Austin Eastciders!  Join us Thursday, February 1st starting at 5pm as we showcase a variety of Austin Eastciders including their Red Wine Barrel Aged Cider.  While you’re here, meet Brittnay, the Chemist and creator of all their fruit inspired ciders!

 
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No tickets required.

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Feb
1
4:00 PM16:00

Cider Dinner

Mark your Calendar down for Thursday Feb. 1 for a Very Special Cider Dinner featuring Guest Chef Capt. Peter Corte of the Rockville Travilah 32 Fire Station + Jack’s Hard Cider in conjunction with the Eighth Annual United Association of Cider Makers 2018 Cider Week in Baltimore at Cardinal Tavern! Jordan will be here doing a Tasting at 4:00 & the Chef Dinner is at 7:00! This will be a Four Course Small Plate Tasting with 3 Ciders!! #baltimorecidercon #jackshardcider #thecaptainskitchen #dirtroadchef #newcardinaltavern

Purchase Tickets Here:

 
 

4-9pm dinner starts at 7pm

This is a ticketed event.

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Jan
31
6:30 PM18:30

10th Anniversary Celebration Dinner with Eden Specialty Ciders

  • Wit and Wisdom at The Four Seasons Hotel (map)
  • Google Calendar ICS
 
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Don't miss the cider pairing event of the year during CiderCon and Baltimore Cider Week!

Enjoy a six course dinner at The Four Seasons Hotel’s Wit & Wisdom, paired with a full range of Eden’s aperitifs, heritage ciders and ice ciders, including library editions.

Wednesday, January 31st
Wit & Wisdom, The Four Seasons Hotel, 200 International Drive, Baltimore
6:30PM

$95pp (includes tax and gratuity)

MENU & CIDER PAIRINGS

Fresh Ceviche, Citrus, Cilantro | Orleans Herbal Cocktail
Maryland Cream of Crab Soup | CS #5: Juliette
Duck Confit Mac & Cheese | Semi Dry Sparkling Cider, CS#4: Guinevere's Pearls
Seared Pork Loin, Crispy Brussels Sprouts | CS #1: Cinderella's Slipper, CS#8: Ezekiel
Artisanal Cheese Board | Heirloom Blend Ice Cider 2011, 2012, 2013, 2015
Maple Cream Puff | Northern Spy Ice Cider, CS#2: The Falstaff

Please address any questions about the dinner to Eleanor Leger - eleanor@edenciders.com

 

This is a ticketed event.

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Jan
31
5:00 PM17:00

Eden/Shacksbury/ANXO/GRAFT Ciderweek

Featuring Shacksbury, Eden, ANXO and Graft Cidery

 
 

No tickets required.

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Jan
31
to Feb 3

Cidercon Brunch With Angry Orchard

We'll be featuring a cider cocktail and cider food pairings all day long:
Wintry Orchard Walk- Angry Orchard Crisp Apple, Amaretto, Orange Liqueur, Sweet Vermouth, Orange Slice
Apple Pop Tarts featuring Angry Orchard Glaze
French Toast with Angry Orchard Syrup

Hours:  7 am to 10 pm daily

 
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No tickets required.

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Jan
30
5:00 PM17:00

Pintxo Party with Tom Oliver at ANXO

Purchase Tickets Here

Perhaps the world's most famous cider maker, Tom Oliver, brings his traditional English ciders to a Basque-inspired pintxos bar at ANXO for a memorable crossing of food and beverage cultures. Ocle Pychard, the collaboration ANXO's Cider Maker Gregory Johnson made last year at Oliver's, will be served from five gallon bag-in-boxes spread across the pintxos bar, which will also be decked out with an epic spread of ANXO's spectacular pintxos, reminiscent of the famous pintxos bars of San Sebastian.

 
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This is a ticketed event

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