Don't miss the cider pairing event of the year during CiderCon and Baltimore Cider Week!
Enjoy a six course dinner at The Four Seasons Hotel’s Wit & Wisdom, paired with a full range of Eden’s aperitifs, heritage ciders and ice ciders, including library editions.
Wednesday, January 31st
Wit & Wisdom, The Four Seasons Hotel, 200 International Drive, Baltimore
$95pp (includes tax and gratuity)
MENU & CIDER PAIRINGS
Fresh Ceviche, Citrus, Cilantro | Orleans Herbal Cocktail
Maryland Cream of Crab Soup | CS #5: Juliette
Duck Confit Mac & Cheese | Semi Dry Sparkling Cider, CS#4: Guinevere's Pearls
Seared Pork Loin, Crispy Brussels Sprouts | CS #1: Cinderella's Slipper, CS#8: Ezekiel
Artisanal Cheese Board | Heirloom Blend Ice Cider 2011, 2012, 2013, 2015
Maple Cream Puff | Northern Spy Ice Cider, CS#2: The Falstaff
Please address any questions about the dinner to Eleanor Leger - firstname.lastname@example.org
This is a ticketed event.