One of Baltimore's original craft breweries and home to great beer welcomes cider into their house. The Brewer's Art will offer a four-course menu conceived in collaboration with ANXO's Executive Chef Alex Vallcorba and his Basque-inspired pintxos. Ciders from the three cideries will be paired with the menu, which can be enjoyed by patrons at any time for $50 each. A limited amount of $75 tickets will be available for a guided dinner hosted by Ryan Burk of Angry Orchard, Tom Oliver of Oliver's Cider, and Sam Fitz of ANXO Cider. Attendees will enjoy the same menu as walk-in guests but with bonus ciders from Ryan, Tom and Sam's stashes plus the opportunity to talk all things cider with these three industry tastemakers.